Sustainable • Natural • Local

How the Recipes Turned Out

Recipe 1 - Rainbow Trout Fillets with Spinach and Mushroom Sauce
5 Mar 2012

Recipe 2 - Rainbow Trout Fillets with Ginger, Garlic & Chilli
11 Mar 2012

Starting with Recipe 1 on 5 March 2012 we will be cooking 52 Rainbow Trout Recipes in 52 Weeks - and this is where you can find the real details about how we fared.

(The original recipes can be still be found and downloaded from our Rainbow Trout Recipes Library.)

Win a Free Packet of Smoked Rainbow Trout

With 52 recipe slots to fill we will be looking for inspiration from any and every-where so, if you have any ideas or thoughts about cooking rainbow trout, please share them with us by posting a comment on Trout Blog or emailing us at shara@moffatwaterfoods.com.

We promise that if we use your recipe we will send you a packet of hot or cold smoked rainbow trout, depending on which you prefer. Not sure of the difference? See hot or cold smoked rainbow trout for photographs and descriptions of the different techniques.


For more recipes and information on British Rainbow Trout see www.britishtrout.co.uk

email shara@moffatwaterfoods.com call 01683 220509 text 07968 030043

Moffat Water Foods | Selcoth Farm | Moffat | Dumfriesshire | DG10 9LG
shara@moffatwaterfoods.com - 01683 220509 - 07968 030043

Moffat Water Foods Ltd is a company registered in England No. 0708330
Registered Office: 4 Quay Walls Berwick Upon Tweed TD15 1HD